EVALUATION OF PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES OF POLYSACCHARIDE EXTRACTED FROM SARGASSUM SPECIES . Phoenix: International Multidisciplinary Research Journal ( Peer reviewed High Impact Journal ), [S. l.], v. 4, n. 1, p. 297–305, 2026. Disponível em: https://pimrj.org/index.php/pimrj/article/view/379.. Acesso em: 4 aug. 2026.