“EXPERIENTIAL TOURISM AND INDIAN GASTRONOMY: AN EMPIRICAL STUDY OF CUSTOMER PREFERENCES IN GRADE-A RESTAURANTS OF PUNE CITY ”. Phoenix: International Multidisciplinary Research Journal ( Peer reviewed High Impact Journal ) 4, no. 1 (February 12, 2026): 353–371. Accessed November 4, 2026. https://pimrj.org/index.php/pimrj/article/view/400.