EXPLORING THE DYNAMICS OF SLOW FOOD TOURISM IN HIMACHAL PRADESH: STAKEHOLDER PERSPECTIVES, IMPACT, AND SUSTAINABLE PRACTICES . Phoenix: International Multidisciplinary Research Journal ( Peer reviewed High Impact Journal ), [S. l.], v. 2, n. 1, p. 7–27, 2024. DOI: 10.5281/ty4g0539. Disponível em: https://pimrj.org/index.php/pimrj/article/view/34.. Acesso em: 7 aug. 2025.