EXPLORING THE DYNAMICS OF SLOW FOOD TOURISM IN HIMACHAL PRADESH: STAKEHOLDER PERSPECTIVES, IMPACT, AND SUSTAINABLE PRACTICES
DOI:
https://doie.org/10.5281/ty4g0539Keywords:
Slow Food Tourism, Sustainable Practices, Himachal Pradesh, Stakeholder Perspectives, Cultural Preservation, Economic Impact, Sustainable Development, Gastronomic Heritage, Eco-friendly Tourism,,Abstract
This research investigates the dynamics of Slow Food Tourism in Himachal Pradesh, emphasizing
the perspectives of various stakeholders, the impact on the local economy and culture, and the
adoption of sustainable practices. Himachal Pradesh, renowned for its diverse agricultural
practices and rich culinary traditions, offers an insightful case study on the integration of Slow
Food principles into tourism. By engaging with local farmers, restaurateurs, tour operators,
government bodies, communities, NGOs, and tourists, the study highlights the collective efforts
shaping the future of Slow Food Tourism in the region. Analysis of quantitative and qualitative
data reveals insights into stakeholders' perceptions, challenges, and opportunities in promoting
sustainable tourism. This research contributes to understanding the role of Slow Food Tourism in
fostering economic growth, cultural preservation, and sustainability, providing valuable
recommendations for stakeholders and policymakers.
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